Sustainable seafood is simply a means of replenishing our natural resources in the sea. This was promoted by sustainable seafood movement that started in 1990’s. Most of the operations that are highlighted in this movement are overfishing as well as the environmental destructive methods of fishing. By means of numerous initiatives, this movement has raised concerns and improved awareness on the proper ways of obtaining seafood. Sustainable seafood signifies healthy relationship and connection with the ocean so it can cater the needs of the people everywhere forever.
Because of the growing hunger and desire for seafood, most of the world’s fisheries are pushed to the edge. 7o% of the ocean are overexploited. Prosperous ocean ecosystem is very important for the health and nutrition of everyone. Thus, sustainable seafood is a very viable solution in restoring the world’s oceans and their resources.
Sustainable seafood is considered as a way to manages resources for the future. Consumers which are informed can truly make a difference through knowing about the origin of the fish they eat and creating responsible choices. Most of the sustainable fisheries are targeting plentiful species which includes those on lower and smaller food chain since they all have the capability to quickly reproduce in order to sustain populations. They can also mandate the environmental safeguards through reducing dredging and curbing by-catch and using other practices in destructive fishing. The sustainable wild fisheries should be managed well and must have relevant regulation and population monitoring which can track the seafood coming from their fishing boat down to dinner table.
In this picture, aquaculture plays a very important role. Fish farms can produce more than half of the seafood that the world eats however not all are equally created. Accurate sustainable operation can minimize certain environmental impacts such as disease, pollution and various damages to the coastal ecosystem where wild species mostly depend. They should also disregard the use of wild-caught fish as the feed. This is a practice which provides an enormous stress on the stocks of wild fish.
Eating seafood is very essential. It contains lean protein that is very beneficial for everyone’s health however there are times that seafood like fish can also be bad for your health as well as on the environment. Seafood might be contaminated with greater amount of PCBs and mercury which causes illness. There are also varieties of seafood which are also caught or overfished which might cause long-term damage in marine life as well as on oceans.
In choosing for sustainable food, there certain factors that you should always consider if you don’t want to attain illness and damages. These factors are as follows: